Forrest is a restaurant/entertainment establishment with a new farm-to-table concept opened in Tartu. In Nomine helped organize Forrest’s press event and pre-opening.

Martti Õigus, head of Forrest: “We see a huge need in Estonia to rebuild the main street entertainment market. Today, we are stuck with 90s bars and clubs. The goal of the Forrest team is to bring a healthy lifestyle to Tartu and to boost vitality and positivity.”

Forrest’s uniqueness lies in their varied evening program. Six days a week, something special happens in Forrest. Mondays are dedicated to industry professionals, Tuesday is board game night, table tennis is played on Wednesdays, stand-up comedians perform on Thursdays. Fridays and Saturdays are for partying. Live performers and DJs take to the stage on Saturdays.

On the ground floor, Forrest is a well-lit fast-casual restaurant covered in lush greenery, offering fast, simple and varied healthy food. Chef Sven Pärn has previously worked as a sous-chef at the NOA restaurant and is now head chef at Forrest.

On the second floor there’s a cocktail bar which will play host to a variety of internationally recognised bartenders. In addition, table tennis is center stage with 4 tables on the top floor. After a strenuous game you can use a shower room, lockers and towels can be rented.